Year 1

1. Semester 1
   • Menu Planning - Part 1
   • Food Presentation - Part 1
   • Introduction to In Flight Meals - Part 1
   • Digestable Foods - Part 1
   • Understanding Motion Sickness - Part 1
   • Human Response to Varying Altitudes - Part 1
   • Importance of Grooming - Part 1
   • Information Technology - Part 1
   • Sporting Options - Part 1
2. Semester 2
   • Language Options:
     • Spanish
     • English
     • Manderin
     • Sign Language
   • Fundamentals of Accounting
   • Elements Of Economics
   • Food Allergies
   • Food Related Medical Emergencies
   • Understanding Beverage Consumption
3. Semester 3
   • Menu Planning - Part 2
   • Food Presentation - Part 2
   • Introduction to In Flight Meals - Part 2
   • Digestable Foods - Part 2
   • Understanding Motion Sickness - Part 2
   • Human Response to Varying Altitudes - Part 2
   • Importance of Grooming - Part 2
   • Information Technology - Part 2
   • Sporting Options - Part 2

Year 2

1. Semester 1
   • Exploring New Delights - Part 1
   • Food Preparation On the Go - Part 1
   • Foods For Special Needs - Part 1
   • Food Planning For Adversities- Part 1
   • Industrial Relations - Part 1
   • Study of Wage Disputes - Part 1
   • Organization Theory and Behavior - Part 1
2. Semester 2
   • Language Options:
     • Spanish
     • English
     • Manderin
     • Sign Language
   • Airplane Identification
   • Flight Attendant Techniques
   • Hospitality and Tourism
   • Healthy Eating & the National Impact
3. Semester 3
   • Exploring New Delights - Part 2
   • Food Preparation On the Go - Part 2
   • Foods For Special Needs - Part 2
   • Food Planning For Adversities- Part 2
   • Industrial Relations - Part 2
   • Study of Wage Disputes - Part 2
   • Organization Theory and Behaviour - Part 2
   
   
   
   
   
   

Year 3

1. Semester 1
   • Human Digestive System - Part 1
   • Kitchen Safety- Part 1
   • Kitchen Maintenance - Part 1
   • Internship Food Preparation- Part 1
   • Internship Restaurant Processes - Part 1
   • Internship Aviation Related Food Production -Part 1
2. Semester 2
   • Language Options:
     • Spanish
     • English
     • Manderin
     • Sign Language
   • World Cultures
   • Politics
   • Diplomacy
   • Tourism
   • Guidance Counseling
3. Semester 3
   • Human Digestive System - Part 2
   • Kitchen Safety- Part 2
   • Kitchen Maintenance - Part 2
   • Internship Food Preparation- Part 2
   • Internship Restaurant Processes - Part 2
   • Internship Aviation Related Food Production -Part 2